INSPIRING LIFE

My freshman chemistry hall still gives me nerves, but I keep going back. This fall I returned to Purdue's Wine Appreciation class to talk about why Indiana fruit makes perfect sparkling wine, alongside Nyssa Canton of Wildcat Creek Winery and Professor Christian Butzke.

Meet Original Cinn, our first hard cider: dry, crisp, and infused with organic cinnamon right here in Indianapolis. It's a micro batch for wine club members only, with 12 bottles set aside for new members. Plus, a Nerd Alert on Johnny Appleseed, Indiana's original cider guy.

You are enough' is true, but it's only half the sentence. A look at why the grind convinces us to carry it alone, and what changes when we don't.

For those cloudless sunny days of late summer in Indiana. The kind that make you want to stop and soak every ray as you watch life buzz around the flowers. That's the kind of day we had in mind when we built this month's wine cocktail.. Meet Sunshine Sangria: a white sangria built on Millions of Peaches, our wine of the month for wine club members, brightened with orange juice, a splash of club soda, and whatever fresh or frozen fruit is looking good that week. It's easy, it'

Meet Watermelon Sugar, our August cocktail of the month is that summer feeling captured in a glass.

We set out to make a simple peony syrup to celebrate Indiana Peony Festival. What we got instead was a jar of plain yellow liquid and an unexpected lesson about hidden potential, divine calling, and why the most vibrant things are often invisible until the right moment.

A floral sparkling cocktail inspired by Indiana itself? Meet the Pink Peony Club, a refreshing twist on a French 75 made with peony petal syrup and Traminette wine available at The Rejoicing Vine in Indianapolis.

This summer you'll find The Rejoicing Vine at some of central Indianapolis' best farmers markets — Carmel, Broad Ripple, and Brownsburg. Whether you're building the perfect charcuterie board, hunting seasonal produce, or just looking for a great community experience, here's everything you need to know before you visit.

What Is Regenerative Farming? Here in Indiana, farming is part of our identity. It shapes our landscape, our communities, and the way we gather around the table. But not all farming looks the same—and more importantly, not all farming has the same impact on the environment. If you’ve visited our winery, you’ve probably heard us use the word regenerative. But what does that actually mean? And why does it matter—for your wine, your food, and even the water here in Indiana? Let’

What if the unexpected parts of your story are actually leading somewhere meaningful? The story behind “Big Yellow” is rooted in that belief—a reminder that no matter what comers our way, something good is still being formed.

Big Yellow is our new Traminette wine — Indiana’s state grape. Learn about its flavors and the fascinating science behind this beloved Hoosier varietal.

Egg hunts and chocolate bunnies weren't a part of the original Easter story but wine was. Learn about the history and connection of wine with Easter.

Back-To-Back Voted Best Winery of Suburban Indy On March 17th, we received news that left us both humbled and deeply grateful — for the second year in a row, The Rejoicing Vine has been named “Best Winery in Suburban Indy” by Current Publishing’s Best of Suburban Indy 2026 . See all the winners in this year’s publication: 👉 https://youarecurrent.com/bestof2026/ This recognition as one of the best wineries in Indianapolis is especially meaningful because it comes directly fr

In an era where our food system feels increasingly opaque, many of us have become skeptical about what we buy at the grocery—and for good reason. While often attributed to processed foods (rightfully so), we should also be demanding better fruit and vegetables. Multiple studies have shown In the past ~50 years the nutritional density of our fruits and vegetables has declined by 25 to 50%[1][2][3]. Where our food comes from, how it was grown, and what was added to it matters

Find your pot of gold this year with The Lucky Charm cocktail at The Rejoicing Vine

The origin story of The Rejoicing Vine Indianapolis winery — how hardship, lost identity, and rocky ground became the cultivated soil a calling could finally grow from.

Fresh, vibrant, and naturally green, the Four Leaf Fresca is a St Patrick’s Day cocktail recipe that’s light, herbaceous, and perfectly sparkling.