INSPIRING LIFE

Big Yellow is our new Traminette wine — Indiana’s state grape. Learn about its flavors and the fascinating science behind this beloved Hoosier varietal.

In an era where our food system feels increasingly opaque, many of us have become skeptical about what we buy at the grocery—and for good reason. While often attributed to processed foods (rightfully so), we should also be demanding better fruit and vegetables. Multiple studies have shown In the past ~50 years the nutritional density of our fruits and vegetables has declined by 25 to 50% [1] [ 2 ][ 3 ]. Where our food comes from, how it was grown, and what was added to it ma

Before The Rejoicing Vine ever poured its first glass, a wedding—and a timeless story about the best wine—shaped everything we’d become.

Meet Watermelon Sugar, our August cocktail of the month is that summer feeling captured in a glass.

Introducing Strawberry Fields—a sweet, fruit-forward bubbly infused with real strawberry juice.

Crafted from Indiana-grown hybrid varieties, Boiler Blush is a tribute to Indiana terroir, agricultural innovation, and the unexpected brilliance of a blush that came from brains and beauty.

Our new Pinot Gris, a crisp, mineral-driven white wine with subtle citrus, soft pear, and a whisper of white peach. And while there's no bubbles in this wine it still sparkles!

This Thanksgiving, raise a glass to gratitude with our Pumpkin Pie Delight — a dessert-inspired sparkling cocktail that tastes like pumpkin pie in a coupe.