INSPIRING LIFE

Our new Merlot is here, and it's a red wine lover's dream. Taste it in our northwest Indianapolis tasting room. Plus why cool-climate wines need fewer sulfites.

Meet Original Cinn, our first hard cider: dry, crisp, and infused with organic cinnamon right here in Indianapolis. It's a micro batch for wine club members only, with 12 bottles set aside for new members. Plus, a Nerd Alert on Johnny Appleseed, Indiana's original cider guy.

Meet Watermelon Sugar, our August cocktail of the month is that summer feeling captured in a glass.

We set out to make a simple peony syrup to celebrate Indiana Peony Festival. What we got instead was a jar of plain yellow liquid and an unexpected lesson about hidden potential, divine calling, and why the most vibrant things are often invisible until the right moment.

A floral sparkling cocktail inspired by Indiana itself? Meet the Pink Peony Club, a refreshing twist on a French 75 made with peony petal syrup and Traminette wine available at The Rejoicing Vine in Indianapolis.

Big Yellow is our new Traminette wine — Indiana’s state grape. Learn about its flavors and the fascinating science behind this beloved Hoosier varietal.

In an era where our food system feels increasingly opaque, many of us have become skeptical about what we buy at the grocery—and for good reason. While often attributed to processed foods (rightfully so), we should also be demanding better fruit and vegetables. Multiple studies have shown In the past ~50 years the nutritional density of our fruits and vegetables has declined by 25 to 50%[1][2][3]. Where our food comes from, how it was grown, and what was added to it matters

Before The Rejoicing Vine ever poured its first glass, a wedding—and a timeless story about the best wine—shaped everything we’d become.

Introducing Strawberry Fields—a sweet, fruit-forward bubbly infused with real strawberry juice.

Crafted from Indiana-grown hybrid varieties, Boiler Blush is a tribute to Indiana terroir, agricultural innovation, and the unexpected brilliance of a blush that came from brains and beauty.

Our new Pinot Gris, a crisp, mineral-driven white wine with subtle citrus, soft pear, and a whisper of white peach. And while there's no bubbles in this wine it still sparkles!

This Thanksgiving, raise a glass to gratitude with our Pumpkin Pie Delight — a dessert-inspired sparkling cocktail that tastes like pumpkin pie in a coupe.