JOIN THE FAMILY
OPEN POSITIONS
TASTING ROOM SALES ASSOCIATE
We are looking for friendly, energetic people who genuinely enjoy connecting with others to join our tasting room team.
Position Details:
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Hours: ~20 hours per week Sat & Sun
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Compensation: $20+ per hour
Responsibilities:
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Greet and engage guests in a warm and professional manner
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Serve wine and guide guests through tastings
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Take orders and process transactions accurately
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Share knowledge about our wines, story, and offerings
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Maintain a clean, organized, and inviting tasting room
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Support special events and busy weekend service
Qualifications:
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A true people person who enjoys hospitality and conversation
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Availability to work evenings and weekends
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Strong communication skills
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Ability to multitask in a fast-paced environment
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Previous hospitality, restaurant, or wine experience is a plus, but not required
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Applicants must be 21+ and obtain a servers permit by their start date
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Ability to work farmers markets a plus, see farmers market position for details
If you love creating great guest experiences and being part of a team that values connection and community, we would love to meet you.
FARMERS MARKET AMBASSADORS
We're looking for multiple reliable, friendly, and self-motivated people to help us share our wines at local farmers markets and external events around Indianapolis. This is a great opportunity for someone who wants to earn a little extra income while connecting with people in the community.
Our immediate need is for the Brownsburg Farmers Market. It runs on Thursday evenings from 4-7p starting in June.
Position Details:
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Hours: Thu 3p-8p
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Flexible Work: Work as little as 2 markets a month
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Location: Local farmers market (details provided upon hire)
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Compensation: $75 per market / event
Responsibilities:
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Set up and tear down our booth
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Share our story and wines with customers in a friendly, engaging way
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Handle sales transactions with accuracy and professionalism
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Represent The Rejoicing Vine’s values of community, sustainability, and cultivating life
Requirements:
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Must be at least 21 years old and have or obtain a server's permit
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Able to lift and transport wine cases and market booth materials including a 10'x10' tent
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Comfortable working independently and taking initiative
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Strong people skills — outgoing, approachable, and customer-service oriented
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Sales experience is a plus, but not required
If you’re reliable, enjoy connecting with people, and want to work in a fun, social setting, we’d love to hear from you!
BRUNCH KITCHEN STAFF
We are hiring a dependable and efficient cook to support our weekend brunch service. This position is ideal for someone seeking consistent, part-time weekend hours in a positive and team-focused kitchen environment.
Position Details:
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Hours: 9:00a to 3:00p Sats & Suns
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Compensation: $20+ per hour
Responsibilities:
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Prepare and cook brunch menu items with consistency and care
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Assist with prep work before and during service
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Maintain a clean and organized workstation
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Follow food safety and sanitation standards
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Work collaboratively with front-of-house staff during service
Qualifications:
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Passion for cooking
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Previous line cook or kitchen experience preferred
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Ability to work efficiently during busy brunch service
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Strong attention to detail and quality
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Reliable, punctual, and team-oriented
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Comfortable working in a fast-paced environment
If you enjoy the energy of brunch service and take pride in preparing great food, we would love to connect.
