Corks n' Curds

Join us for an unforgettable evening of wine and cheese at Corks 'n Curds where delicious wine meets exquisite cheese. Learn about these culinary delights from experts from Tulip Tree Creamery and The Rejoicing Vine Winery.

During the event we will explore a curated selection of artisanal cheeses and hand-crafted sparkling wines, sure to delight your palate and satisfy your hunger for learning how to create the perfect pairing. For this class we will feature NEW cheeses and NEW wines - including nightshade, fromage frais, hops, and snapdragon paired with Blanco No. 5, Nitro Noir, Regenerative Rosé, and Millions of Peaches. Engage with fellow enthusiasts in our intimate and inviting atmosphere, guided by experts in each craft. Whether you're a connoisseur or a casual taster, Corks 'n Curds promises an enjoyable experience filled with flavor and discovery.

Meet the Experts

Laura Davenport is co-owner of Tulip Tree Creamery and a Certified Cheese Professional(R) by the American Cheese Society. Laura has been working in the cheese industry for over 20 years. As co-owner of Tulip Tree Creamery she’s responsible for the sales and marketing portion of the business which includes farmers markets, events and education (cheese making & cheese pairing classes). Tulip Tree Creamery is proud to source their milk locally within Indiana.

Brent Kumfer is co-owner and head vintner of The Rejoicing Vine Winery. Brent has been making wine for 10 years and received his wine education from the world-renowned University of California Davis. He also has a BS in Engineering and an MS in Innovation & Entreprenuership and worked in corporate innovation. Brent is courageously curious about creating a better world and is excited to be bringing that mindset to the wine industry.