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Millions of Peaches

OVERVIEW

Millions of Peaches has it's roots in our homewine making journey. At home, before the vision for The Rejoicing Vine had event formed, Brent made it a version of this wine without bubbles and with a lot more sweetness. Our family and friends really enjoyed it so we wanted to bring a bubbly version of it to life for the winery. By addng carbonation not only did it liven up the wine but it enabled us to pull back on the sweetnes while keeping that same peach-forward balance, and the result became our best-selling wine. It's also one of our most versatile: sipped by itself, enjoyed with most meals, savored as a dessert wine, or mixed into a mimosa or margarita to make them sparkle. In the tasting room, it's served on tap from a keg, cutting out bottle waste entirely, and when you do take a bottle home, it comes in our lightweight, eco-friendly glass so any way you sip it you're being a good steward.


SIP SMARTER


TASTING NOTES: 

  • Nose: Ripe peach and apricot lead, with a soft hint of vanilla underneath.

  • Palate: Fresh, fruity, and frisky. This wine has nice acidity balanced with the perfect amount of sweetness for a refreshing, approachable beverage everyone will enjoy.

  • Finish: A long, refreshing finish perfect for a hot summer day.


BY THE NUMBERS:

  • Style = Semi-sweet Fruit Infused Bubbly White

  • Varietal(s) = White Wine Blend with Peach Juice Concentrate

  • ABV = 10%

  • Residual Sugar =  Med (~30 g/L)

  • Carbonation = Med-High

  • Bottle Size = 750 mL

  • Price = $28


FUN FACTS:

  • Our top selling wine

  • Started as a homemade recipe, originally made as a still (non-sparkling) wine

  • Adding carbonation let us reduce the sugar while keeping the same peach-forward balance

  • Served on tap in the tasting room reducing our environmental impact signfificantly (learn more)


SERVE: 

Best served fully chilled between 35 - 40 F. Place in your refridgerator overnight or at least several hours before serving.


FOOD PAIRINGS: 

Millions of Peaches' sweetness gives it real range, it stands up to bolder, spicier flavors that would overwhelm a traditional dry white, making it a natural match for Thai and Mexican cuisine. For meats, keep it lighter with chicken or fish, but don't be afraid of dishes with more punch and flavor than you'd typically pair with white wine, this wine can handle it.


Hosting a party or just looking for a divine pairing? Try these pairings:

  • Delightful & Easy Pairing: Tulip Tree Creamery's Fromage Frais on a cracker — fresh, bright, herbed cheese that balances the wine's sweetness with almost no effort.

  • A Showstopper Pairing: Baked Trillium brie from Tulip Tree Creamery, topped with pepitas or walnuts and a drizzle of honey or apricot jam.


COCKTAILS: 

Looking to elevate your drink? Try it in one of these delicious cocktails:

  • Jin & Juice — Our twist on the classic French 75 made with a gin alternative, fresh lemon juice, organic simple syrup and topped with Millions of Peaches; a delightful perfect warm-weather sipper

  • Margarita — Add this to your margaritas and strap yourself in for an epic sparkling margarita cocktail

  • Mimosa — Makes a great classic mimosa

  • Sparkling Cider — Mix 60/40 with apple cider for a delicious fall drink

  • Grinch's Heart — A festive shaken cocktail with Midori, vodka, and pineapple juice, topped with Millions of Peaches and rimmed in red sprinkles (a holiday favorite worth revisiting come December)


MORE TO EXPLORE: 

If you enjoy Peaches consider trying these wines:

  • Blackberry Bliss - A similar concept, this is a red wine blend sweetened with blackberry juice. Also makes a phenomenal sparkling margarita!

  • Let's Get Fizzical - A semi-sweet concord wine that's fantastically fruity.

  • Blanc Space - Looking for something a little drier than Peaches but with a similar softness? Look no further.


LEARN MORE: 

Want to go even deeper? We geek out on this stuff regularly, find information, inspiration, and more on our blog.  Here are some related articles you may enjoy:

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